- Tomatoes: A study done in 2003 revealed a strong link between tomato consumption and lower risk of heart disease in women.
- Spinach: Spinach contains compounds like neoxanthin and kaempferol that are kryptonite to cancer cells.
- Quinoa: Quinoahas a mineral content that blows barley, wheat, and other grains away. Plus, it's low in fat and calories.
- Nuts: Nuts are loaded with heart healthy fats, including oleic acid and omega-3s that work to raise good cholesterol.
- Lentils: High in fiber and protein, with zero cholesterol and nearly zero fat, lentils help manage blood sugar and lower cholesterol.
- Fish: Many studies have shown that the fats in fish lower blood pressure, quell inflammation, and prevent heart damage from triglycerides.
- Cabbage: Cabbage is plush with a unique set of nutrients (including sulforaphane) that fight off cancer causing toxins with elegant precision.
- Berries: Blueberries, raspberries, and blackberries top the list when it come to free radical scavenging antioxidants.
- Beets: Among its potent pigments is betalain, which can protect the body from the oxidative stress that leads to aging and disease.
- Avocados: They contain zero cholesterol. In fact, they work to lower cholesterol with only 150 calories in a half avocado.
Thursday, August 12, 2010
Top 10 Foods You Need To Consume
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